Day 2 out in New Haven with the Eastcoastin boys and we're getting the full experience! Our day was full of burgers, pizzas, wheelies, burnouts, and fireworks. Cole even learn how to drift a Dyna and we see if Gabe can help Juan dial in his wheelies. Tune in to see how it went!
More about Louis Lunch:
Since 1895, Louis’ Lunch in New Haven, CT has been serving a classic hamburger sandwich to customers from across the United States. Family owned and operated, we are currently run by the 4th generation and are one of the oldest, family-run businesses in the country. Recognized by the Library of Congress as the Birthplace of the Hamburger Sandwich, Louis’ Lunch has been featured in many print and television spots, including: The Travel Channel, The Food Network, Zagat, Food and Wine Magazine, among many others.
More about Frank Pepe Pizzeria Napoletana:
Frank Pepe was the quintessential American immigrant with a quintessential American story. He immigrated to America as a teenager in 1909. After returning to Italy for a few years to fight in World War I, he returned to New Haven to work in a pasta factory and then in a bakery on Wooster Street. While working at the bakery, Pepe started making his version of the classic "apizza" (pronounced A-beets), a style of pizza from his hometown of Naples. Frank Pepe began selling his "tomato pies" off a special headdress, walking through the Wooster Square market with several pies perched atop his head. He eventually saved enough money to buy a wagon and continued selling the increasingly popular "apizza." In June of 1925, Frank Pepe took over the bakery's operation and established "Frank Pepe Pizzeria Napoletana" on Wooster Street. The rest, as they say, was history. Pepe's reputation as one of the country's premier pizzerias spread far and wide as local residents, university students, and tourists passed through New Haven. In the early 1990s, Elizabeth and Serafina Pepe retired and passed the pizza business on to their children Anthony, Francis, Lisa, Bernadette, Genevieve, Jennifer, and Gary. This generation of Pepe cousins still operates the business today and has overseen its expansion. Frank Pepe's Pizzeria Napoletana now has 16 stores in 7 states and continues to thrive and grow.
